vkgy Her real name is Jean Hamilton, she's in her 90s, and she doesn't actually swear in real life. Mar 19, 2020, 12:19 PM. Grace hot sauce comes from Jamaica to give you some island flavor that's hard to resist. Without it, we might not have the hot sauces we know and love today. And that becomes especially important when it comes to cooking food at home with hot sauce. ", New Orleans Vinegar is required by the FDA to have between 4% and 8% acidity. Valentina Salsa Picante. "believe dat!" In fact, 80% of the 50 states searched for the brand more than any other over the past 12 months. + $0.91 +5.31%. We measure the spiciness of a chile using Scoville heat units (SHU). But if what youre adding hot sauce to already has a bit of acid in it, you might want to consider using a hot sauce in the next category. Valentina is thick and complex, with an intriguing citrus note that comes at the end. Don't be a chickenpurchase a bottle for yourself or a friend today. Seasoned smokers who have otherwise lost all sense of taste may appreciate the blazing heat of the KUTBILIK. Sodium: 30 mg St. Martinville Come along for the ride! But we couldnt help but choose the "Butt Burner" for this little experiment. Read on to find out which ones will scorch your taste buds without derailing your health goals. Well, just check out that ingredient list. Scott Gold/Thrillist. Franks Redhot originated in 1920 in Louisiana, but its probably best known as the base of the original Buffalo wings recipe from the Anchor Bar in Buffalo, New York. To make matters worse, Sriracha's got double the amount of ketchup's sodium. . Following the success of the original Frank's RedHot, the company masterminded a bunch of variations like the Frank's RedHot Chile 'n Lime, Hot Buffalo Wings Sauce, and Sweet Chili Sauce. ), but why not get the same kick, risk-free? This sauce is high in sodium and additives like the other sauces, but it's much milder. Conversely, if you swap out that hot sauce for one of our faves, you avoid these negatives. Ah, good ol' "Swamp Charlie." The garlic is acrid and sharp, and it's all you can detect on the lingering, relentless aftertaste. Its a minor thing, but still, So, whos the winner of my favorite general pepper sauce?. 0 calories, 0 carbs, 0 fiber. 13. (Sorry, Texas Pete. More so, even, than the more familiar brands of Louisiana pepper sauces. There are more flavors than just spicy or acidic to talk about in hot sauce, and those flavors become especially important (and interesting) when there are additional ingredients or factorslike fermentation!in the mix. Sign up here for our daily New Orleans email and be the first to get all the food/drink/fun in the Big Easy. Those big hunks of burrata needs a hit of Crystal or Frank's to cut some richness. xhr.send(payload); While the garlic version of Tabasco solves the consistency problem because it's a much thicker sauce, it somehow tastes even more terrible than the original. You get the picture. Satan's Blood Chile Extract Hot Sauce4.7 stars, 2,468 reviews. Directions Combine the vinegar, garlic and salt in a quart jar or glass container with a tight-fitting lid, swirling the mixture so the salt dissolves. Yes. Fast forward several hundred years, and hot sauce has spread from its birthplace in Central America to North America, Europe, Asia, and outer space. Nearly half a century later, the Tapato company is still run by Jose-Luis' family. The bottle and color scheme are identical to their flagship product, The Original Louisiana Hot Sauce (OLHS), which is not actually the original Louisiana hot sauce, of course. Answer (1 of 4): As a former chef, I never refrigerated hot sauces in general. Crafted from habanero peppers, carrots, onions, organic cane sugar, and tangerine and lime concentrates, the bright orange sauce is at once spicy, sweet, and citrusy. The heat lingers confidently on your tongue for quite a while. Fortunately, Louisiana Brand does just that, making a finely balanced sauce that wasnt just one of the first commercially available Cajun products on the market, but is proudly "certified Cajun." Vinegar-based hot sauces are tangy in the clean, sharp way youd expect from something made with a base of white vinegar (at least usually). They are so close to getting a gold star from usif only they didn't use sodium benzoate, a preservative that can be converted to benzene, a known carcinogen. Hello all, 1st time poster here, Louisiana is my favorite "Go to" of your widely available BMC of the hot sauce world (Bud, Miller, Coors). If youre going to name your Louisiana hot sauce after Louisiana, youd best come correct with your game. Though, I have to admit, I have never had Franks and gone, Mmm! Towering glass jugs of Valentina Salsa Picante have been gracing the tables of dusty taquerias across Mexico for more than 50 years. This was my first time ever having hot sauce in my clam chowder but for some reason the louisianna hot sauce since that day has been my favorite. Add to Cart Frank's RedHot Sweet Chili Sauce, 12 fl oz 12 Fl Oz (Pack of 1) 1,939 These are mixed with salt and vinegar before being aged in oak barrels for up to three years, according to Tabascos website. So, if you have the hots for these fiery sauces, we're turning up the heat on your favorite brands. 2. All 10 types of hot sauce evaluated are available in supermarkets nationwide. Unfortunately, finding reliable SHU scores for all of the hot sauces I tasted was harder than I imagined. But we prefer to eat with our taste buds intact. Huy Fong Foods has never advertised its sauce. A tasting of eight of the top-selling hot sauces in the U.S. found that none of them were that spicy. Sriracha clocks in at 2,200 SHU. Some have vinegar-forward profiles, while others prefer to hang back and let the chile heat build slowly. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Crystal also has a more prominent dark chile flavor, and a slightly subdued vinegar profile compared to Tabasco. Because increased salt intake increases blood pressure and increases your risk of heart disease, we just can't condone this condiment. Sodium: 125 mg These hot sauces are bright in flavor and they have an approachable spice level and clean pepper flavor. The best-selling hot sauce in Louisiana, Crystal has been in the Big Easy since 1923 and was once the official hot sauce of the New Orleans Saints. The company may now be owned by B&G Foods, which is based in New Jersey (boo), but since its been producing the same Louisiana pepper sauces for over a century, we figured it warranted inclusion here. But it only delivers about a quarter of the heat of a jalapeo with around 1,200 SHU. Entire cookbooks have been dedicated to this Asian-inspired sauce. When we're dealing with packaged foods like hot sauce, we know we're going to find a bunch of artificial ingredients we don't recognize. Dave's Gourmet recommends you use this sauce "one drop at a time." If you're after something a little bolder, the Louisiana Brand also puts out some more fiery options like the red chili, habanero, and aptly named Hotter Than Hot sauces. There is nothing real about this sauce, so we are pleading with you to feel the burn from somewhere else and kick this condiment to the curb. If you pour it on something very bland, Louisiana Hot Sauce could add a lot of flavor. Cheapism. The restaurant has even built a challenge around it, in which brave souls must eat 12 blazin' wings in six minutes to score a T-shirt. Hot sauce shops. Ingredients: Aged cayenne chiles, distilled vinegar, salt. The bestsellers arent that spicy. try out these bad boys head to head on some white breadSubscribe and shit if you want Valentina Salsa Picante is on the right track. While Trappeys may not be a household name outside of Louisiana, its one of the oldest hot sauce brands in the United States, going back to the 19th century, when a former Tabasco employee decided to forge his own spicy trail. This is what I drizzle on my avocado toast at home. Which did I like more? document.addEventListener( 'DOMContentLoaded', function() { Black Truffle-Infused Hot Sauce. Hailing from Austin Texas, Yellowbird Foods boasts a whole line of hot sauces made from farm-fresh fruits and vegetables. single While I find Louisiana and Frank's to be similar, I prefer . Sambal is the key ingredient in the sauce for these Spicy-Sweet Pork Noodles. It's therefore a toned down version of hot sauce. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been . Crystal is sold in countries around the world, and is apparently so popular in Saudi Arabia that it's not uncommon for Saudis to carry it around in their pockets. This is the hot sauce you want if you really need to spice something up. ", Prairieville The fermentation process (what happens when the peppers are mixed with some kind of sugary substance and left to sit out, giving yeast and bacteria in the air a chance to process the sugar) mellows the spice of the peppers and creates a tang. With 110 milligrams of salt per teaspoon, its nearly twice as salty as Valentina. It's not like Frank's is chunky by any stretch (and I do have some sauces that are thicc), but coming out of the bottle, the Crystal runs more. The acidity level in most of them is high enough to allow them to be safely stored at room temperature. Blair's Halloween Reserve packs 13,500,000 SHU. ", Lake Charles navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Cajun Chef Louisiana Hot Sauce. In terms of heat level, Cholula is relatively mild, but the spice-blend and vinegar delivers a flavorful tang, faintly reminiscent of garlic. Hot sauces come in many varieties with their own specific names and brands. This is the hottest sauce that the wing chain offers. Will I feel guilty about it? I couldnt track you down.). Erin McDowell. Ingredients: Aged cayenne chiles, distilled vinegar, water, salt and garlic powder. The ingredients for Louisiana hot sauce are aged red cayenne peppers, distilled vinegar, salt, and xanthan gum. These new crunchy chicken offerings are launching Monday, March 8.The new menu is currently only available in select stores as it rolls out in 350 restaurants across the country. Really hot. The water added to Franks could merely be used to standardize the acidity or to allow them to reduce the acidity if using an 8% vinegar. Made from the habanero pepper rather than the other primarily cayenne-pepper hot sauces on this list, all three of the El Yucateco hot sauces are spicier than average. Reds Hot Fried is their signature crunchy fried chicken coated in a glossy spicy sauce, with each piece coated and cooked to crunchy peak. It packs 800,000 SHU. "I like regular Crystal," Bill says. Each sauce was judged on texture, taste, spice, heat, and "how badly we wanted to put it on everything": Flickr user La.Catholique. Hey, some like it hot! Do Not Sell or Share My Personal Information. This North Carolina-born condiment contains artificial ingredients. Simply combine 2 parts hot sauce to 1 part melted butter. Sambal Oelek Chili Paste, $10.84 for 6 on Amazon Sriracha's sibling, this thick chili paste has loads more character and more fire. You need to know what kind of hot sauce is going to make your food taste the best it possibly can. Crystal Hot Sauce, $8 at amazon.com. But I believe its time to better understand our hot sauces. Cholula offers a distinctly Mexican flavor that spices up your dish in a unique way. I like the heat, but after you're done eating, you want to be able to move forward without continuing to weep and desperately fanning your tongue. I think that the Franks is just very mildly hotter than the Crystal. Mad Dog 357 Ghost Pepper Hot Sauce packs 150,000 SHU. and, most importantly, "WHO DAT!" This is the type of hot sauce that you get someone as a gift. "It's always been a favorite. Vinegar-based hot . And then there are fermented hot sauces. Hot sauces with a lot of salt also seem extra assertive at first, though this sensation vanishes after a few seconds. The flavor was buried by a spice level that can blow out your palate. (Abel Uribe/Chicago Tribune; Shannon Kinsella/food styling), Ingredients: Distilled vinegar, tabasco chiles, salt. Crystal.hot.sauce via Instagram Crystal Hot Sauce has an estimated SHU of up to 4,000, according to enthusiast Scott Roberts, who has compiled a ranking hot of sauces and peppers. If you like to carry around your own bottle of hot sauce in your bag when you dine out, there's no judgment here. Red Rooster is partnering with Menulog to launch the new spicy product, making it available to their customers a whole week prior to its store release. In America, hot sauce didn't get its start until the 1800s, when Louisiana started churning out hot sauce brands left and right. Los Angeles' own Sriracha Thai-style hot sauce is one of my personal favorites. Sambal Oelek Chili Paste. They say variety is the spice of life, but when it comes to hot sauce, this isn't necessarily true. Thanks good info as I use Franks mostly but found a drink recipe thats says use Crystal and your review tells me why. Sodium: 25 mg Frog Bone distinguishes itself in two ways here: first, its slightly darker than competing sauces, and you can easily see flecks of spices floating about. We love this story and the hot sauce's low sodium count. Hot sauce culture is alive and well in the world. USD $13.31 (4.8) 4.8 stars out of 6 reviews 6 reviews. Crystals "extra hot" version, on the other hand, offers that distinctive Crystal flavor profile, while rivaling Tabascos peppery punch. Sauces, seasoning mixes, blends, wings and more with the perfect balance of flavor and heat for every occasion. First created in 1928, Louisiana Hot Sauce is much milder than Tabasco, with a heat that pops up for a second before dissipating. Louisiana brands have dominated the globe, and can be easily found on every continent (we guarantee that youll find at least one Tabasco bottle on any Antarctic science station), while others remain more local. Garlicky? With a blood pressure-hiking 240 milligrams of sodium, Louisiana has the highest sodium level of any commercial hot sauce. Fermented? Keep going to find out how your favorite hot sauce stacks up. (Abel Uribe/Chicago Tribune; Shannon Kinsella/food styling). Red Rooster is a classic Hot Sauce made with fully aged peppers and vinegar. Neither the author nor the NOFD would like to reveal if the sauces name packed an, ahem, more literal punch, but one thing was for sure: this sauce is hot. Ingredients: water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate. And hot sauce sommeliers. You have Frank to thank for buffalo wings. That gambit pays off. 6 each coated in Franks or Crystal hot sauce. These days, chemists use high-performance liquid chromatography to analyze capsaicin concentration. Even with the fancy new equipment, the data is still presented in Scoville heat units. I could see much of the difference in use coming down to viscosity in the application. Will I be happy as I'm slurping down noodles drenched in the delicious, sweet, sugary salty sauce anyway? 0 mg (at Healthy Heart Market-Enter HACKINGSALT10 for 10% off your order) McIlhenny's Tabasco Sauce (Original Red) 35 mg :) Ingredient-wise, Red Rooster is saltier than OLHS, and doesn't have that passionfruit aroma. While we give Bumblef**ked extra brownie points for . So, in all, it spreads a little thinner on whatever you're putting it on. You'll notice a trend, as Cholula is the most popular hot sauce in America. If theres some kind of note on the bottle that makes it seem like the people who made the hot sauce were intending to hurt you, it probably wont add much to the experience of enjoying your food. Vinegary hot sauce? Ville Platte Will I continue to pour Sriracha into pho noodle soups? Sodium: 55 mg To this day, Tabasco is made from the McIlhenny family's original recipe: Tabasco peppers, vinegar, and salt aged in oak barrels for up to three years. The main difference between buffalo sauce and hot sauce is this: buffalo sauce is a type of hot sauce, while hot sauce is a general term and category for all types of hot sauces. Updated on: May 2, 2019 / 1:26 PM In order from highest to lowest score achieved, they are: Frank's Red Hot, Crystal, Cholula, Texas Pete, Sriracha . There you have it: the brand named after the best hot sauce state in the nation is never a let-down. I have 50 other kinds of hot sauce in my collection, and there are many that I prefer over these two. The ingredients in Franks are aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. Hot sauces are there when you need them most. "I figured, being clear, this one would have to pack a punch to get past the oddness," Ken says. Aside from being only slightly spicier than marinara sauce, Sriracha's main problem is its exorbitant sugar content. Tapatio can be found in sizes ranging from individual packets to gallon-sized bottles. Want crispy-spicy chicken wings without having to deep-fry at home? It's tradition! We're not fans of the modified food starch found in the recipe. Red Rooster Hot Sauce is made from aged peppers and vinegar - a typical hot sauce with the perfect amount of heat and flavor that's far from simple. "But it lives up to it. The beauty of Valentina is in its simplicity: While many other hot sauce brands have an essay of weird ingredients listed on the back, Valentina is made from a pure blend of water, chili peppers, vinegar, salt, and spices (there's also sodium benzoate listed on its label "as a preservative," but we'll let that one slide). As a newer, gourmet-ish brand, Yellowbird hot sauces may not be as easy to come by as other brands of hot sauces on this list. Sign up for our newsletter to get daily recipes and food news in your inbox! Our panel consisted of Bill Ballard, operator, 26-year NOFD veteran;Ken Kinler, firefighter, a 5-year NOFD veteran; and Rick LaCava, captain, a 19-year NOFD veteran. 4.99 from 50 votes. Actually, Tapato was born in Maywood, California in 1971. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Instacart. In order to find which hot sauce is worthy of being a staple in your pantry, I tried five popular hot . Ahh, it's finally here. Hot sauce: or "hot salsa" being of the Americas Sambal: versions being from Indonesia, Malaysia or Sri . Texas Pete Hot Sauce. Louisiana has a slightly smoky flavor that is distinctive. 6254a4d1642c605c54bf1cab17d50f1e, Sodium: 60 mg If you have a more timid palette, just make sure you get the original yellow-label Valentina and not the one with the black label that says "extra hot"they aren't kidding around. Sadly, though, Panolas quirky, colorless sauce turned out to be exactly what it looked like: a bottle of white vinegar with a pepper and a bulb of garlic in it. I'm not slapping anyone, but it's good.") "I like the sweet -- it takes the edge off the heat a bit, almost like a hot barbecue sauce. Among all of them, this one was a clear winner, praised by all in a surprisingly powerful entry to this pantheon. It also boasts 3,000 SHU. Tabasco Chipotle. But how did it stack up? Leave behind the La Victoria! var xhr = new XMLHttpRequest(); Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance of flavor, without a ton of heat. Ken agrees. Add some to your barbecue sauce,.. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Despite having added water, its the Crystal that is less viscous. Granted, the author of this list -- and the firemen who aided in this rigorous testing -- are all clearly biased towards their hometown pepper sauce. Lunch looking pallid and sad? "It's got some sweetness," Bill says. Ingredients: vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum, and benzoate of soda. I picked the group based on Instacarts recent list of the companys most frequently purchased hot sauces, numbers from Datassential, a Chicago-based food industry market research firm, and from what I could easily find on Chicago grocery shelves. Anyway, here we are. Despite that, in 2010, the company had to open a 650,000-square-foot facility to keep up with demand. Our editors said it was a classic flavor that would pair nicely with a variety of Southern cuisine. Fried Chicken - 1 pc. In the end, we decided that this one was tasty, decent, and also unremarkable. this condiment is a proven way to speed up metabolism, 21 Best Healthy Cooking Hacks of All Time. Rooster Roll, 2 Buttermilk Wings, Regular Mash & Gravy, Small Chips & 375ml Drink. The sauce was the secret ingredient in the original Buffalo wings recipe, created in Buffalo, New York, in 1964, according toFrank's. The first noticeable differences between hot sauce, sambal, pastes and sriracha are simply their countries of origin. Change), You are commenting using your Twitter account. In particular, vinegar plays a huge role, adding a bracing element that makes a hot sauce seem more forceful and incisive on the tongue. So there you have it: classic Crystal is the one, and probably always will be. Well, based on what people in each state are searching, a saucey study was recently done that uncovered which hot sauces truly are the most popular in every U.S. state. It boasts 250,000 SHU. Whisk until combined. This wing chain's original hot sauce which you can buy by the bottle clocks in at 3,000 SHU. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. USD $13.31. We came armed with a table full of hot sauce and the accoutrements with which to test their mettle (in this case, two loaves of fresh French bread, and 10lbs of boiled shrimp from Bevi Seafood Co.), and set out to officially rank Louisiana hot sauces once and for all. increased salt intake increases blood pressure, Taco Bell is notorious for selling fattening foods, citric acid, an additive linked to stomach pain, nausea, and vomiting. As for the hot sauce, its a sturdy entry, with a more pronounced garlic flavor than some of the similar sauces on this list. The panel delighted in Southern Arts unique spice blend and distinctive character. 3. For hot sauces and pastes like sriracha and some varieties of sambal oelek, a handful of additional ingredients like lime juice, garlic, and sugar add more flavor. The market is expected to grow from about $2.3 billion in 2018 to more than $3.7 billion by 2026. Louisiana Brand Red Rooster Hot Sauce, Made from Aged Peppers & Distilled Vinegar, 757 Servings Per Container, Kosher, 3-Ounce Bottle (Single) 9 $399 ($3.99/Count)$7.59 $7 delivery Feb 15 - 17 Or fastest delivery Feb 14 - 16 Only 13 left in stock - order soon. By the time the conquistadors arrived, the Aztecs were already mixing peppers, herbs, and water into sauces and serving them on ancient versions of the corn tortilla. Winner: Crystal Hot Sauce This hot sauce was the clear winner in the taste test. Cayenne. Sodium: 80 mg Trappey's is part of Louisiana's rich hot sauce history, but it sure doesn't make the Southern state proud. The phrase "I put that s**t on everything" has become the battle cry of fans of all brands of hot sauce, but it's especially fitting for Frank's Red Hot use. New Orleans 10. This hot sauce rings in at 200 milligrams of sodium, the highest sodium count of all the condiments on this list. Youll recognize it as the bottle with the large rooster on it. Marinades? Red Rooster. Blair Lazar is known for creating concoctions that will set your tongue on fire. Louisiana Brand Red Rooster Hot Sauce, Made from Aged Peppers & Distilled Vinegar, 35 Servings Per Container, Kosher, 6 Ounce Bottle (Pack of 24) 3 $4936 ($2.06/Count) FREE delivery Fri, Dec 2 Only 7 left in stock - order soon. The original Cholula, reportedly crafted from a generations-old recipe, contains arbol and piquin peppers in addition to salt, vinegar, and a "blend of spices." Or topping the food you just spent your valuable time making with some liquid heat. The perfect everyday hot sauce that will complement any meal. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); day, 2022 Galvanized Media. Fried Chicken 1 Piece 0. } Pain 100% Hot Sauce definitely lives up to its name with 40,600 Scoville Units. xhr.open('POST', 'https://www.google-analytics.com/collect', true); I have read the whole origin and backstory of it and why the bottle looks identical just wonder how it tastes vs the others. Ingredients: water, tomato paste, red jalapeo peppers, onions, modified food starch, salt, distilled vinegar, spices, citric acid, garlic, sodium benzoate. Tapatio is thick like Valentina, but no one would ever confuse the two. This ultra-cheap, tangy sauce hails from Guadalajara, Jalisco, and is one of Mexico's most popular. Trappey's Louisiana Hot Sauce delivers a bit more heat than their Red Devil sauce, with up to 1,600 SHU. Ingredients: hot peppers, tomato paste, hot pepper extract, salt, cane vinegar, onions, xanthan gum, garlic, citric acid, spices. All Rights Reserved. We're big fans of its (relatively) low sodium count but could do without the artificial xanthan gum. "The heat doesn't hit you at first, but it really develops," Rick says. This sauce boasts 20,000 SHU. If you're a Sriracha lover, you're probably in denial about the ingredients on the bottle. Edmund McIlhenny founded this classic American hot sauce company back in 1868. Ingredients: water, habanero pepper, tomato, salt, spices, acetic acid, xanthan gum, citric acid, colored with fruit juice, sodium benzoate. But if the dish is already salty, it might be overkill. Maybe Chinese red peppers, and fresh herbs, too. For example, Louisiana-style hot sauce brands, such as Tabasco and Crystal, feature few ingredients and loads of vinegar, while Mexican-style hot sauces, for example Tapatio and Valentina, are usually hotter, thicker and often have a number of spices mixed in. This sauce is a decent all-around effort, though slightly heavy on the salt, so if you like a salinity-forward Louisiana pepper sauce, this one is for you. All rights reserved. 5. We know we're breaking hearts across the nation by ranking Sriracha the #3 worst hot sauce for your health, but this foodie favorite has some not-so-favorable ingredients. I was surprised by how much spicier Tabasco was than its competitors. If a hot sauce doesn't even give you something of a kick, what's the point? Sodium: 80 mg "The name's a bit boastful," Ken says. With so many other hot sauces on the shelf, there's no reason to splash processed carbs on your food. The original Louisiana Hot Sauce is fairly tame. This hot sauce will serve as a baseline, coming in at just 450 SHUs on the Scoville scale. There's a right answer. Goya hot sauce, on the other hand, has high sodium and additives. The thin sauce has a heat that lingers on the tongue for a long time. St. Martinville. This deeply savory hot sauce, made with actual black truffles, is perfectly spicy (as in hot) and perfectly spiced. Its less of a hot sauce and more of a dipping sauce Id put this on just about anything. Garlic! So, theres that. $13.31 . Franks vs Crystal: The Battle of the Sauces. The original blend from the brand boasts 900 SHU. } else { 4.0. And thats nothing close to the mighty habanero, which regularly scores over 300,000 SHU! Ingredients: aged peppers, vinegar, salt. Probably Crystal. Another household staple (at least in our house) is Tabasco Brand hot sauce. Sriracha T-shirts have been donned. This is the only hot sauce on our list that has a sugar content and a calorie count. Where original Tabasco falls short, Tabasco Chipotle comes through. Its not like Franks is chunky by any stretch (and I do have some sauces that are thicc), but coming out of the bottle, the Crystal runs more.
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