Gus and Betty Ibarra introduced fine Mexican cuisine to Overland Park more than six decades ago as Los Ibarras. It just seems like kids these days have more options -- river market, downtown, crossroads, Westport, Plaza, Waldo, a few decent places in the 'burbs. The Riekes daughter, Janelle Brown, and her husband, Phil, are the current owners. Ill fess up that the main reason that this tween at the time went to church during that era was for the lunch afterwards. Not far from Union Station, Kansas City restaurants like these local joints serve delicious Thai dishes that deliver the . What readers remember about the restaurant: I remember Smaks as a child because there was one a block from my childhood home and the hickory burger was my favorite, great place to eat.. Though the world continued to gradually shift, the Sunflower State's natural beauty and well-loved . Founded in 1977, the chain focused on gourmet burgers. 467 m. Pizza Hut- 30. We have a good atmosphere with a neighborhood bar and grill feel., Location: 5000 Main St. (multiple locations). There will be further visits by our time machine to Kansas City restaurants of yesteryear. Both Shakey's in Kansas City were closed by 1981. In 1951, founder Louis Stone was looking to lease the kitchen to a responsible chef with barbecue experience. The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches (beef, sauerkraut, barbecue sauce and cheese). I remember the location at 103rd and State Line Road. Harry Starkers (Plaza), Hotel Muehlebach (Downtown), Skies (Downtown, in the former Hyatt Regency at 23rd and McGee), Bentons (Crown Center). Just look at that picture above. Just look at that picture above. Kansas City in the 80/s early 90s. Grandpas whole idea was to have those on the streetcar stops so thats why they were so close together, said Scot Sparks, third-generation owner. Never got a chance to dine at Skies or check it out. Also, consistency with the food and the service, said Greg Hunsucker, chairman of the board and son-in-law of the Tottas. Dodd: Part of its greatness was that you could look out and see this amazing thing: Propeller airplanes taking off in the 50s Its a place you didnt forget whatever the food is like. Locations: Crown Center, 2450 Grand Blvd. It was a special event restaurant I liked the fact it was sort of a tribute almost a living tribute to a department store that nobody remembers anymore. Umberto's Clam House Little Italy, New York City. Some days it stretches out the door and down the sidewalk. I wouldn't even consider becoming a direct competitor to them. Melinda Kenny saw a recipe in The Star for Buffalo chicken wings around 1990. They later opened a Northland location in an old log cabin (circa 1829), then expanded to a farmhouse (1840) with Mikes twin brother, Dennis, as a partner. Reach out to her at jen@kcur.org. The chain had locations in St. Louis, Kansas City and New Orleans before they faded away in the 1980s. New fryers helped them keep up with demand, and the wings drew customers from the greater metro. Room 39. These stories include a selection of those, chosen by their history, size and diversity we wanted to convey various locations and cuisines. A bottle of pepper vinegar is set on the side of the plate. . "The pivotal event was the bug in the Villa Capri . Chicken Finger Party Pack $69.99. In the 1950's when I was a kid in KCK: Peter's Drive-In (formerly Zesto) pork tenderloin sandwiches. Ollie Gates worked there before earning a building construction degree from Lincoln University and then joining the U.S. Army. Secret to success: Hard work. Foodertainment, Fred Kropf said. My friends and I would eat at the one in Shawnee at least once a week. Parking is available in the Power and Light Parking Garage off 13rd and Walnut with complimentary 3 hour validation with a parking ticket. The restaurant was an immediate success, but it was in 1948 that the Wish-Bone found its . View this and more full-time & part-time jobs in Liberty, MO on Snagajob. But his father promised to change the name to Gates & Sons if Ollie came to work for him. Mission. Entries listed . There's a . Secret to success: Los Corrals is more than just a restaurant. In December, an often-called iconic Kansas City steakhouse shut its doors. Best known for: They specialize in ribs, but burnt ends are the top order. I want to keep it going another 68 years.. Best known for: Capelli dAngelo alla Nanni (angel hair pasta tossed in a tomato and basil cream sauce with prosciutto, mushrooms and peas). What Austin, Texas looked like in the 1970s Through These Fascinating Photos. In 1972, Trillin said it was one of the countrys best steakhouses in a piece he wrote for Playboy. Tonight, the men who made the film invited them to return to their toking grounds. It had 10 tables in a former two-bedroom house on the corner of 79th Street and Metcalf Avenue. As of the 2020 census, the city had a population of 508,090 in 2020, making it the 36th most-populous city in the United States.It is the central city of the Kansas City metropolitan area, which straddles the Missouri-Kansas state line and has a population of 2,392,035. There were 13 locations in its heyday. In 1951, a New York columnist said its chili con carne was downright spiritual with us who long since sat on the high stools and on $25 a week got by from pay-day to pay-day, well-fed and well-content.. So going to a synagogue down the street, going there every single weekend, the way people there talked, the way the pickles tasted, the fact that you could get a cow tongue sandwich even though they were totally out of vogue in the 1980s, that the cream cheese came in giant slabs and not delicate shmeers this is all part of what made me feel like part of a community. Posting id: 817261872. Location: San Francisco Bay Area. originally created by Richard E. Rich Davis M.D. I recall the pizza being that style which could be descried as classic roadhouse pizza (think Fun House Pizza or classic Pizza Hut). Showing of love: Kansas City, Kansas, community celebrates Tao Tao restaurant chef, Two KC-area restaurants make OpenTables list of 100 best brunches in America, Kansas City restaurant updates for August: New places for pizza, burgers, wine, more, Its bittersweet for sure: Kansas City area barbecue closing both its restaurants, Kansas City area restaurants with health code violations: Kobi-Q, Lucky Dynasty, more, Three Kansas City police officers shot and injured while executing search warrant, Bullying of referees leads to entire student section being thrown out of Iowa game, Burger King brings back fan-favorite sandwich but not for long. Howard Johnson's. Jordan Smith/Flickr. 5. Gangland Wire, a documentary-film blog and podcast produced by attorney Gary Jenkins, a former Kansas City police detective, recounts how federal and local officials snuck into and bugged the restaurant in 1975. And I know that a lot of people think of EBT as just the best dad gum place to go shop in the whole city; there was a tearoom there. While I never had a chance to dine at one of these restaurants, I was a big fan of their sauce, which is distributed nationally. One is Maybe a block or two Truman Hospital just south of the hospital and the other one is in Raytown called Los Compos off 350 highway next door to a radio shack. Anthony's. This third-generation, family-owned restaurant is a must-try for classic Italian dishes. Includes a spicy hot chicken bite appetizer, 8 thighs, 12 legs, 12 tenders, mashed potatoes and gravy, green beans and our world-famous cinnamon rolls. A lot of memories were made here and generations of families come in, a lot of first dates, said Steve Neal, who purchased the restaurant in March 2012. I loved all these restaurants growing up. Now it is owned by the fourth generation. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. The restaurant is now in its third generation, and OpenTable named its Sunday Champagne Brunch as one of the 100 Best Brunch Restaurants in America in 2017. Planet Sub grew out of the Yello Sub mini-chain, which had two restaurants in Lawrence, Kansas. (Another family member owns the Johnny Cascones Italian Restaurant in Overland Park.). Location: 600 Southwest Blvd., Kansas City, Kansas. As for his dream of a construction career, he was able to pursue that when building the five area Gates restaurants. The Irish imports shop and deli got its start in 1887. Mama Tios was a popular, family-owned Mexican restaurant located on the Paseo in south Kansas City. Best known for: World Famous Chili. Founder Paul Dunbars wife came up with the meat-based, dry chili with no tomatoes but a layer of beans. "We had three different meals: baby back ribs, brisket and burnt ends.". I liked it because it was Kansas Citys first restaurant with a chocolate dessert bar. 10. It reopened as The Savoy at 21c: Restaurant + Bar. . Leawood/Overland Park/Prairie Village. KANSAS CITY, Mo., April 13Night finds the streets of the River Quay section all but deserted. But in the heart of Mexico City, La Cucaracha offered a timeless cool, as evidenced by this 1930s . Joyce Smith has covered restaurant and retail news for The Star since 1989 under the brand Cityscape. Secret to success: Its the product, what else? Its 50 years now and thats what you can count on, said their daughter, Tina Der. It was supposed to be a quick get-in-and-get-out setup.. Putschs had multiple locations around the area. It was known then, as now, for its Italian steak sandwiches. A paper Italian flag with a wooden pick garnishes the lasagna. "The cranberry fig salad was exceptional.". Location: 9129 Elmhurst Drive, Overland Park, Best known for: Chicken enchilada stack (chili verde and egg layered in a stack of corn tortillas) and fishbowl margaritas.. Apply for a Red Robin Front of House Team Member job in Liberty, MO. But he did put in air conditioning. It depends on who you ask. Opened in 1979, the restaurant closed in 2019. 19.6 km. The Kansas City restaurant was long an anchor restaurant in the Crown Center complex. (Anchovies or meatballs are $2.25 extra.). After moving into the current location in early 1959, he rebranded under his own name, and he cut the cayenne pepper. The copper oven, near Metcalf and i435 The Kansas City restaurant was long an anchor restaurant in the Crown Center complex. The birthplace of the Kansas City strip steak, a collab between a Turkish restaurateur and local pizza chef, one of Anthony Bourdain's favorite spots . If there is a place you went with your family when you were a kid for an occasion you werent going there to celebrate the food as much as you were to celebrate being together, Dodd said. 11. Fritz and Virginia Kropf first opened Fritzs Drive-In at 32nd Street and Brown Avenue in Kansas City, Kansas, adding a second location on 18th Street in 1967. Thats why we are not open for lunch, Hamilton said. He agrees with Bryants philosophy: You dont get fancy with a barbecue. A blog about Kansas City restaurants and food. But the Wish-Bone story started with just a single Italian recipe some 60 years ago. 7. Wed pick up some of our vegetarian favorites, like the Meatless Masterpiece. Her older sister dried, and their three brothers bused tables before moving up to taking orders. In many ways, the restaurant that existed during the 1970s on 103rd Street in South Kansas City, anticipated the fast casual theme restaurants of the 1990s to the present. I can best describe my memory of it as being a home made pizza box style pizza with lots of sauce, little seasoning, and hardly any cheese. It was like the last relic of a very important chapter in Kansas Citys life. Sep 13, 2019 - Restaurants that I ate at as a child..most no longer exist. Equally as memorable is the Anthony's lounge, which beckons when you step into the Downtown restaurant. Dec 19, 2015 - Restaurants and other food businesses that have closed or people who are no longer active in the KC area. In 1954, a small neighborhood Italian restaurant and bar was opened in Kansas City by Leonardo Mirabile and his son, Jasper. $$$$. Brazilian cheese bread. It is not an expensive dine out, its not a cheap dine out, but affordable. Find many great new & used options and get the best deals for 1970s Red Pepper Steak House & Cocktail Lounge Rte. Town Topic was the first customer for L&C Meat company in Independence in 1946, and L&C still grinds the meat and delivers it daily. Im here all the time, I dont go out, Annie Der said. . Arthur called his place a grease house and never wanted to upgrade. "It could be food, it could be place they got engaged it could be anything," he said. Customers eat it year-round, even during sweltering summer days. You can currently buy the sauces and rubs that followed at most grocery stores around the USA. If I was going to work there another 15 years it might as well be as an owner, she said. They used family recipes from Vitas parents, natives of Sicily, and Vita made a point of greeting each customer personally. The first menu offered a 79-cent, three-course meal, and they soon changed the name to Jaspers. Those restaurants are long gone. Basic American comfort food done pretty well. Todays menu includes the pan-fried chicken, gizzards, livers, hot wings, shrimp, salmon, steak, pork chops, mashed potatoes and gravy, green beans and cinnamon rolls. One of KCs home grown pizza options in the mid 1970s was Schaals Pizza. in 1977. The mottled glory that was Max's is a two-part saga. The May 1957 Ruskin Heights F5 tornado demolished that location (its now a Fiorellas Jack Stack Barbecue). Their church met there for a time calling it the Church of the Checkered Tablecloths. The Bannister Mall was the location I remember visiting. And we have great people employees and customers they are like family, said Mike Van Noy Sr., operator who owns the restaurant with his brother, David. Perry died and Charlie took over. Or they appeal to our childhood sense of nostalgia. Skies Restaurant & Lounge, located atop the old Hyatt Regency Crown Center, closed in 2011. "The Wish-Bone " was open for business. But what makes a Kansas City restaurant iconic? When a new owner took over in 1960, he said the restaurant had old world charm. It expanded with more dining rooms and tried to keep all the menu items under $5, then $10, then $20. When out-of-towners come in, if you got one place to go, just one, we are right up there in the one, two or three just because of its originality. The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. Her husband, Wally, worked at numerous restaurants in the Kansas City area and Springfield (where his mentor taught him their famous Springfield cashew chicken recipe, where the chicken is lightly breaded and deep fried). The founders paid $60 million for Caesar's Palace in Las Vegas in 1969 and sold Lum's to John Y. Gus opened The Red Bull nearby, serving Mexican cuisine until the late 1970s. "At one time back in the 70s and 80s there were Baby Doe's Matchless Mine restaurants in Columbus, Kansas City, Birmingham, Atlanta, Denver, Dallas and Los Angeles. A lot of customer service, thats a big thing, Scudiero said. Jax Fish House. EBT was really the last relic of a truly fancy restaurant in Kansas City. The oldest Irish business outside of Ireland.. Best known for: Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled chicken or chopped beef) and crinkle-cut fries. Our favorite location was just off the University of Kansas campus, next to the old Crossing bar. Wanda Jones was leaving a party at Baby Doe's Matchless Mine when she was forced into a car, taken to a house in Pinson (a 30-minute drive today; not sure if the same interstates would . Looking back at the old Next Door Restaurant chain. While it did not have the casino economy and distractions of a contemporary Chuck E. Cheese, it was fun for us kids at the time. 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