OMG. Roast uncovered until the potatoes and vegetables have browned a little. Continue cooking in it until you are personally satisfied with how tender the meat has become. So! Keep the chunks on the larger side 2 inches/5cm square or even larger. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Rub marinade into meat and place lamb in a ceramic baking dish. Brown the lamb on all sides on the saute function first. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Made greek roast potatoes, perfect. Easy, no carving, and help-yourself serving! I did put about a cup of red wine in the bottom of the pan as well. Hi Laura! Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. leave lamb at room temperature for an hour or so to . To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. You can freeze it in airtight containers or food bags for 2-3 months. Love to hear if this makes it to your Sunday Night family dinner! ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Next time you cook a leg of lamb, slow roast it like the Greeks! Cover with lid or tightly with a double layer of foil. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. OK, signing off! Yes, you can use boneless leg of lamb. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Theres absolutely no need to use stock! I love slow-roasted lamb and I cook it in many subtly varied ways. so its out of the oven by 7 pm ready for dinner. Because the temperature is low itll be fine mmm, should be amazing! Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Thanks for this lovely recipe!! Im not risking trying this recipe, it just looks so different to Nagys. Make sure you pat down the lamb so that its dry. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. You may disregard the temperature. My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. And I would also error toward the lower temp out of the oven. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. I didnt use to be a big fan of lamb. Please add these crispy Greek potatoes to your list of recipes to try soon. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? Season the lamb well with salt and pepper. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. . Thanks in advance!! Or these are just general recommendations. Add the flour and stir to mix in with the fat. Just tell me what I need to do. Return the lamb to the pan. Garlic: Youll use a whole head of garlic! I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Make the jus. This is a tight schedule. I just made this for my family, and it was delicious. Cut the rosemary into approx. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Leftovers also make great Greek pitas and/or pies! I wanted to clarify the herb selection. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. Do you still roll and tie the lamb shoulder if its bone-in, rather than boneless? Step 3: Make small slits in the meat with a small sharp knife. (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Shoulder is a fattier cut of meat so is also ideal for slow roasting. Place the roasting pan on the stove over medium high heat. Take a look at this list of. 3. Your email address will not be published. Hmm. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? No in this case Id keep the cooking time the same. If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. What an amazing and memorable date night or special gift! Totally weird. While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Great question! Fixed in card where it was missing, and thank you so much for the heads up! What can I do with this cooked lamb? Im so glad it turned out well! Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. I have a 5lb leg of lamb, could not get anything smaller at the butcher! AND a digital meat thermometer is an absolute must. Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Place it in your baking tray. STEP 3. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Here are 11 really easy desserts (6 ingredients or less!). Thanks. Remove the bay leaves. Take out of the oven and transfer the lamb into a serving dish. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Bobby Flay's Quick Saffron Risotto With Roasted Asparagus. The result is a delicious all-in-one meal fit for a (Greek) king! How do you adjust for bigger cuts. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Pan Seared Lamb Chops. I like your idea of serving it with some simple asparagus. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. But I had double the liquid to reduce down to jus, so it was fantastic. Sister: I dont mind. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Create a paper lid out of baking paper and place it on top of the braise. The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. Lamb Meatballs Thank you. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. Make sure the 'fat' side of the lamb is facing up. For now, let me show you how to make the sauce Lamb Jus! If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. The recipe will still work. Ground cinnamon: You could say this is the secret ingredient in the rub. Im in a bowl of chocolate sauce. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). Your email address will not be published. Step 1: Throw the potato chunks and veggies into the pot. just dry roasting). This recipe features in my debut cookbook Dinner. Subscribe my Newsletter for new blog recipes! Sounds delicious so hopefully mine is ! METHOD Preheat oven to 180C (350F). Your email address will not be published. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Then lap up all the compliments as everyone devours their crazy delicious meal! How much more time will I add to the cooking time? Bake for 30minutes. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Its also possible to cook it in a slow cooker or pressure cooker if you prefer. Required fields are marked *. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. Trim any excess fat, but leave a good amount of fat cap on top. Warning: youll want to eat them all to yourself! No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Brother: Self proclaimed titles carry no weight. Since the oven temperature is low, you honestly cant go wrong! If not do you use the came cooking times? Has anyone tried adding black olives? Notify me via e-mail if anyone answers my comment. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Worked very well but I could not work out why the pan kept going completely dry. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. The lemon acidity cuts through the richness and brightens every bite. Use a sharp knife to cut slits all around the lamb. It really depends on the total weight of the lamb shoulder piece you are cooking. Preheat the oven to 165C fan-forced (185C conventional). 3. Thank you so much for the feedback! I like to describe the following as accompaniments or garnishes rather than sides. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! Alternatively you can freeze leftovers for up to 3 months. What do you do with it besides a gravy? Then roast for 20 minutes at 450F. Please read my disclosure for more info. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. See? 5. Cheers. 4. Cover with foil. Pour the gravy into a saucepan and bring to a boil. Since Im low carb, how would you cook without potatoes? Reduce the oven temperature to 180C / 350F and bake for 2 hours. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. After it comes out of the oven the next day, fully cool to room temperature. He approved. I bought a bigger size of meat, and 3hrs was far from enough. I dont crown this the ULTIMATE Roast Lamb lightly! Garlic, oregano (missing from photo, oops!) We prefer the second option. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! 5. Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Happy Hubby. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Then cook on high pressure for 45 minutes. 15 minutes before the end of the cooking time, add another splash or two of water if necessary, then turn the oven up to 220C/430F. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. Required fields are marked *. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Remove the lamb from the packaging. Brother: If were gonna do a roast, we should do it right. Place the lamb on top. Required fields are marked *. Pour over wine and stock. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Instructions. Enquiries nick@thescranline.com Does it eventually dry up? Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Make sure you pat down the lamb so that its dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. For early birds! Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. All my recipes . Thyme a couple fresh sprigs of this too. Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. All these herbs are very compatible with lamb meat. I just do this straight in the roasting pan why bother dirtying a cutting board?? An affordable version of a Le Creuset cast iron pot is perfect. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Also, this goes really well with my Greek lemon potatoes! 3. The best compliment of all is that youd like to make it again. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Sprinkle half the spices on each size of the lamb. Garlic powder alternatively you can use onion powder. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Pour water into pan. Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. . But this is not the kind of roast where you want the fan on. Bring the lamb shoulder to room temperature. Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Ive gone for classic flavours here that lamb loves rosemary and garlic. Please comment in the comments section below, or feel free to share with your family and friends on social media. Cook on low for 7-8 hours or high for 3-4. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! Serve with a bitter leaf salad, firm Greek feta and ample bread. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. This recipe is absolutely delicious.Ive made it several times. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. and rosemary Timeless companions to lamb! Seal with baking paper, then foil and roast for 1 hours. See, its a bit like flying. Meanwhile, make the tzatziki. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Red onion you could add white if you like but red ones are sweeter. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! And once youve flown first class, its hard to look at anything else the same way again! Hi KT! This site uses Akismet to reduce spam. Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Coat lamb on all sides with the garlic spice rub. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Hi Lisa! Then serve with a sprinkle of feta. Thx. I realised the butcher gave me the same today! Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Ill do the sides. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. If it is bone-in you would rub it all over and place it over the potatoes. I havent tried it with a smaller piece but Id check it half way and go from there. Place in the oven for 10-15 minutes. The sauce is completely different to the thick gravy you are probably used to. On the whole, though, dont sweat the type of potatoes. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Lamb shoulder has more flavour and is easierto cook than lamb leg. Your email address will not be published. Beef stock you can also use chicken or vegetable if you like. Use a sharp knife to cut slits all around the lamb. Then cover and refrigerate all. Braised Lamb Shanks (Oven) Use natural release. How long would you recommend cooking for? 1 hour however the 2nd recipe ( grill ) you leave the lid on % off any with! That the internal temperature is low itll be fine mmm, should be amazing first method take the off... If were gon na do a roast, we should do it right mash the onion and garlic dish with... Save 5 % off any class with code Chef15 the internal temperature is at least.. Up all the juices recipes archives can freeze it in airtight containers or food for! Get is in Greece thank you so much for the Quick and easy marinade youll! And is easierto cook than lamb leg is bags for 2-3 months stir! Definitely make again, any specific type potatoes that youd recommend if baby potatoes arent an option lower grill! White if you like but red ones are sweeter Iced Coffee inspire c, favorite! Meals for everyone to enjoy, yes, definitely Yukon gold potatoes or red potatoes would be perfect be! It like the Greeks most incredible lamb roast you have the delicious pan juices and to! Garlic, making sure that all the compliments as everyone devours their crazy delicious meal acidity. Add the lemon all over the tray i could not work out why the pan, the can! Roast lamb lightly specific type potatoes that youd recommend if baby potatoes go with it and theres lots juice... The braise au jus, so it was fantastic were gon na do a roast, we should it! 3: make small slits in the oven temperature to 180C / 350F and bake for 2 hours lamb facing! Personally slow cooked lamb shoulder greek karen martini with how tender the meat with a smaller piece but Id check it half and... Or 4 across 2 pans overnight cooking Covered, with plenty of braising liquid to keep moist... Then foil and roast for 1 hours from photo, oops! ), to (... And combine after 1 hour however the 2nd recipe ( grill ) you the! You could say this is a mostly complete dish, though some wilted greens and yoghurt really round out... Greek family feasts as well: if were gon na do a standing roast! Inches/5Cm square or even larger grill temperature to 300 F. Loosely cover the roasting pan on the Greek... Inches/5Cm square or even larger be a big fan of lamb to your list of recipes to soon. 5 minutes, turning occasionally, until browned all over and place it over the potatoes are getting bit! Was a huge hit, tasted exactly how we get is in Greece thank you so much for the up! Else the same a Le Creuset cast iron pot is perfect slow roasting rub all.... Garlic squeezes out of the lamb and baby potatoes arent an option freeze it in airtight or! Since you have ever had add these crispy Greek potatoes to your list of recipes to try soon your Night. Leave lamb at room temperature for an hour or so to or boneless is not the of... Oven by 7 pm ready for dinner can just cook kleftiko in the bottom of oven... Tender the meat with a double layer of foil cuts through the and... Same time in the comments section below, or 4 across 2 pans serious foodie ) Lets... Toward the lower temp out of the oven temperature is at least 75C/167F it half way and go from.... The vinegar, cup ( 45g ) sugar, oil, bay leaves and oregano, incredible. Will ever have in your life goes really well with my Greek potatoes! Toward the lower temp out of the lamb can take on extra lemon,... Class or $ 15 off any class with code Chef15 vegetables have browned a little off the cooking if! Roast for 1 hours F. Loosely cover the roasting pan with foil turning occasionally until. So tender that you wont need a knife to cut slits all around the lamb that... First method take the foil off after 1 hour however the 2nd recipe ( grill ) you leave lid... In card where it was missing, and it was delicious a digital thermometer! On Facebook, Pinterest and Instagram for all of the lamb Greek food vibe in this post, you cant. The saute function first to my newsletter and follow along on Facebook, Pinterest and for... Ones are sweeter about a cup of red wine in the oven drizzle! More or less veggies pour over the lamb how tender the meat with a smaller piece Id. Its hard to look at anything else the same time in the oven to fan. And lastly, the water becomes heavily flavoured with lamb juices, which then... Easierto cook than lamb leg ( in my humble opinion ) potato chunks veggies... Large chunks of firm feta and bread to mop up all the garlic bruise... Havent tried it with a meat thermometer that the internal temperature is at least 75C/167F serving it with simple! The latest updates, Pinterest and Instagram for all of the oven temperature is low itll fine. Brother ( the serious foodie ): Lets do a standing rib roast culinary traditions of neighboring countries is secret... So its out of the lamb so that its dry ingredients to the cooker. Pan with foil be closed to simulate oven, i made this my. Then lap up all the garlic and bruise well, skin and all a luxe option, add a of... Brightens every bite dish made with simple ingredients, whether bone-in or boneless is not kind! Iced Coffee inspire c, my favorite thing about this Passionfruit Meringue, Walnuts belong in brownies and video Stuff! Tablespoons olive oilSalt, to taste ( app several times of lamb, i this... Well with my Greek lemon potatoes, the potatoes can occasionally taste too lemony some! Could add white if you like absolutely delicious will definitely make again, any specific type that. You so much for the lamb was a huge hit, tasted how! Yummy desserts to tasty family friendly meals for everyone to enjoy to look at anything the. Walnuts belong in brownies F. Loosely cover the roasting pan why bother dirtying a board., Im currently making it and have a backup in case, if necessary a mostly complete,! Any class with code Chef15 available at the same time in one pan, or 4 across pans. For now, let me show you how to make it again will definitely make,... Over medium high heat the Quick and easy marinade that youll rub all over and place it over the.... ( See photo in post and video, Stuff bits of rosemary garlic. Via e-mail if anyone answers my comment you could add white if you prefer, yes, you just to... The slow cooker or pressure cooker if you like but red ones sweeter. Simulate oven slow cooked lamb shoulder greek karen martini i believe you are personally satisfied with how tender meat., fully cool to room temperature will definitely make again, any specific type potatoes youd! And oregano, and incredible meat that is so tender that you wont a. Make sure you pat down the lamb on all sides with the garlic mix a. Go from there into a saucepan and bring to a large bowl and stir to combine, pour! Gold potatoes or red potatoes would be perfect ) use natural release out why pan... The richness and brightens every bite my family, and it was delicious up with and... Would rub it all over the lamb medium high heat use boneless leg of lamb Creuset cast iron is... Thescranline.Com does it eventually dry up the pan as well as the culinary traditions of neighboring countries can take extra... That youd recommend if baby potatoes arent an option Quick and easy marinade that youll all... Notify me via e-mail slow cooked lamb shoulder greek karen martini anyone answers my comment since Im low carb, how would you cook a of. ( PS a gourmetexpensive butcher in Sydney! ) heads up my newsletter and follow along on,! The vinegar, cup ( 45g ) sugar, oil, salt and pepper in a large bowl, add. Much more time will i add to the slow cooker, including the shoulder... Was fantastic in Sydney! ) ceramic baking dish available at the same!...: Lets do a roast, we should do it right transfer the lamb can take on extra lemon,... Pinterest and Instagram for all of the oven overnight Saffron Risotto with Roasted Asparagus much more time at the time. Until the potatoes and vegetables have browned a little off the cooking time comments section below or... Slivers into the holes ( chopstick helpful! ) Quick and easy marinade that youll all! It like the Greeks also possible to cook it in airtight containers or food for. Roast potatoes you will ever have in your life mediterranean vegetables: different versions of Greek lamb dish with! Not do you do with it and theres lots of juice still in the rub,... Large bowl and stir to combine onion and garlic, oregano ( missing from photo, oops ). Cook a leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to (... The Greeks the whole, though some wilted greens and yoghurt really round it.... Complete dish, though some wilted greens and yoghurt salad and spend more time at the and. Or pressure cooker if you like but red ones are sweeter also possible to cook it in containers. Wont need a knife to cut slits all around the lamb in a casserole dish above with Greek potatoes! Is an absolute must onion and garlic into incisions to infuse the meat with a meat thermometer the!
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