Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. Put in the fridge to make it last longer, but it's also fine at room temperature. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Hi Sherri, I dont suggest making this in a 9 x 13 pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This is not technically German chocolate cake since its not made with sweet German chocolate. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Remove from heat and transfer to a medium bowl. Thank you so much for this recipe! If it is still runny you may have not cooked the base long enough for the eggs to set. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Divide batter evenly between 3 pans. I need enough for 12 people. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Granny knocked it out of the park with this one. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. There are a few things you can do to fix bought German chocolate cake icing. Set aside. German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. 7. Dont over bake. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Thank you for this easy recipe. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. I did recently update this recipe to call for more pecans and coconut than previously listed. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Also, Im guessing you did use buttermilk, not milk. Butter and flour 2 (9-inch) round cake pans. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. It just depends on your oven. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Break up the chocolate bar and drop it into the water. Step 1. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Beat the eggs with a whisk really well and set aside. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. The combination over a chocolate cake is ammmmmaaaazing. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Grease the paper and insides of pans. Store leftover frosting in an airtight container. No powdered sugar! German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Do you want to learn how to make the coconut-pecan frosting from scratch? If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Remove from heat and stir in coconut and pecans. AND, a 1015 is too big ? Your email address will not be published. I hope it turns out better for you next time. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. It is too die for, Hi Mark, So glad it turned out great. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. For future bakers of this recipe, I highly recommend doubling the icing. Learn how your comment data is processed. Remove from heat and cool slightly. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Hi Bev, Yes you can. Add the yolks to the saucepan and stir. Remove from heat and stir in coconut and pecans. It is widely known that German chocolate cake can last for up to five days in an airtight container. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. There are numerous variations to this recipe, which is a classic. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Have you tried this recipe? There are a variety of factors that can contribute to a cake falling out. Cake was super moist and not too sweet. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! Hi Debbie, Im so glad it was a hit. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. The wax melts, even if you dont see it. Did you beat the egg whites until stiff and gently fold them in? I was disappointed when the recipe disappeared from the Bakers chocolate package. Prepare your cake ahead of time, and let it cook before icing. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? The two are often mistaken. Whisk the eggs until they are well beaten. Repeat with the second layer. Your email address will not be published. The presentation of the round cake layers gives it an enticing look! In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). This recipe doesnt call for powdered sugar? The weather was awful that day, below zero temperatures, I dont know what happened. 1. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. This is the product weve been using, and its fantastic. Hi Veronica, Yes you can. I think it is going to be pretty good and I'm so happy! Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Chocolate frosting should last for three to four weeks. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. Well, for one, the ingredients are simple and no extra preservatives! My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Store the remaining frosting in your freezer and wait for the chance to use it. Can I make Cupcakes with this recipe? For the Lemon Coconut Cake. My cakes came out flat! After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. I felt like a chemist doing all the steps. Even if it "curdles" the taste and texture should still be fine, just thick. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. Do this and sift again. Why make this instead of just buying a premade frosting from the store for about $2 a can? Before you go, be sure to check out a few of my most popular recipes! If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. Bake for 21-25 minutes. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! My cake turned out dry. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Are you spooning the flour into a measuring cup and leveling? The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Let cool slightly, then finely chop. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. 6. Pour it in a trickle into the eggs while whisking. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. I usually never have quiet enough to get it to look pretty. Thank you Granny!! What Are The Average Size Layers For A Wedding Cake? This is not a mistake or misprint. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! It is thick, rich, and has a deep chocolate flavor. I make 1 1/2 batches of the frosting and I dont frost the sides. Nope -- this cake is as American as it gets. I can just eat it by the spoonful. Stick to evaporated milk or half-and-half. This post may contain affiliate links. Yeah.it never MADE it to the cake. Pumpkin Sheet Cake with Cream Cheese Frosting. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Hi Nina, Im sure Willy will love this cake. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Top your favorite chocolate cake or maybe just eat it with a spoon. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. My kids, who enjoy cake, have begun asking for more of it. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Add the melted chocolate and vanilla and mix until they are fully incorporated. Bring to a simmer and stir or whisk often for about 10 minutes. Its exactly what I was looking for. Divide the batter equally between the cake pans. Thank you for sharing this authentic recipe. This recipe is no longer on the chocolate box. Ive always melted chocolate in a double boiler or microwave. For this recipe, you will need four egg yolks. Absolute perfection! If youd like to get to know me a little better,click here. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Im guessing at least 30 cupcakes. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Just finished making 30 cupcakes. However, in the instructions, it states to bake until a toothpick comes out clean. Did you whisk it constantly while it was cooking? Shredded sweetened coconut - Not unsweetened coconut flakes. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Stir, and repeat once more. I get about 30 cupcakes per recipe. Reserved. Pipe the edges with chocolate frosting. And what an accomplishment! One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Substitute butter for margarine, if desired. A couple of things could bemake sure to use cake flour and sift it, then measure it. Dont over mix the dry ingredients. * Percent Daily Values are based on a 2000 calorie diet. I am wondering how this could be stored. In a medium saucepan, combine all of the ingredients except the salt. I love the combination of coconut and german chocolate. Notify me via e-mail if anyone answers my comment. I found this blog entry and want to thank you for keeping this in the public eye. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. No, it doesn't, but it will last longer if stored in the fridge. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Preheat oven to 350 and grease and flour cake pans. Remove from heat - Mix in coconut and pecans. Sally has been featured on. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. You can also use half-and-half. Its hard to say without seeing you make it. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. My preference is a 4 cup measuring cup for this. Or even just dip graham crackers in it. This recipe can be used to make a chocolate cake for Fathers Day. Im making a cakes for my grandsons birthday. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Set a heatproof bowl over a small saucepan of simmering water. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. It was delicious! Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! There are 3 parts to German chocolate cake. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Happy baking! The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. If you substitute all-purpose flour for the same amount, it will be dry. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. I will remember that in the future for other recipes. Spread over a cooled German Chocolate Cake. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. All you need is a medium sized saucepan and a whisk. Frosting should be thick enough to cover the entire surface. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. After cooling, it is best to spread it out for 30-60 minutes. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. You can also follow me on Facebook, Pinterest and Instagram! Its thick, crunchy, gooey, chewy, and sweet all in one. The mixture may appear a bit curdled. This site is about making food with love and style. You're very welcome! Does anyone know if the butter is salted or unsalted? Every variation has its own set of rules. Copyright 2023 Mindee's Cooking Obsession LLC. Hi Sandy, It sounds like 1 of 2 things. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Can all purpose flour be used in this recipe or must it be cake flour. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Yes, it can serve 12 people. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Join us in our journey to feeding curious & hungry minds worldwide. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Has anyone tried to freeze what they don't use the first day? Recipes, techniques, and tips for guaranteed crowd-pleasers! Dont mix the whipped egg whites into the cake batter. It is cooling now so I've only tasted a tiny bit. Any ideas why? If you desire to frost the entire cake, you might want to double the recipe. This frosting is so good! Crack 3 eggs, yes, the entire egg, into a deep bowl. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. How many will this cake serve? Like, at all. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Before frosting the cakes, the cake should be completely cool. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Baking times vary, so keep an eye on yours. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Do not over mix. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Add vanilla and stir constantly until the mixture has cooled slightly. Another tip is to set it in the fridge and the cold will help thicken the frosting. It is in my favorites file on paper and digital! . Remove from the heat and stir in vanilla, salt, coconut, and pecans. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Today most people dont realize the cake was named after a person, therefore they drop the S on German. This will cook the eggs without scrambling them. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Its the best part and I like to eat some from a spoon. Believe it or not, making this coconut pecan frosting at home is incredibly easy. If all else fails, you can make a new batch of frosting and start from scratch. Whisk the egg whites when they are room temperature. I am so excited to use this recipe for my brothers birthday . Beat in vanilla. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Cream butter in a large bowl. My faMILY LOVES IT. Prepare to swoon for our Original Texas Sheet Cake recipe. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Your self control will definitely be challenged with this! You will have some leftover batter. Im not sure what else you could have done. Hi Sharon, Im not sure how it could curdle. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. I made extra frosting because, well, it is so darn good. Add egg yolks to the butter and sugar. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Substitute butter for margarine, if desired. If you make this recipe, please rate it and leave a comment on how it turned out. They often lump all time spent cooking, so it might be bake time AND stovetop time. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Doubled the frosting and they turned out just right. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. This thing is very well-balanced. Classic recipe! Bring to a full boil, stirring constantly. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. Its my go to for get togethers. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Definitely an upgrade if you ask me! Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. In my opinion, the homemade taste of the cake made it truly special. Evaporated milk is typically sold in a can in the baking aisle. COMBINE. I like to cover the sides too and I often double the icing. Thanks for putting it online! Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Thank you, My mom and aunts made this recipe for special occasions. Whole milk is too thin and heavy cream is too thick. Simmer for about 10 minutes, stirring often, until the mixture has thickened. Put the butter and sugar in a medium saucepan. Will the cake dry out if the sides arent frosted? But what if I told you that it tastes great on other chocolatey desserts as well? Once it melts, mix it a little until its blended and smooth. Also, please list the butter measurements in cups instead of sticks! This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Any advise on the best way to store extra? The base should always contain pecans because it is made with egg yolks and evaporated milk. In all honestly, the recipe is simple and easy to follow. Cindy, This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Add the butter. Add eggs, one at a time, beating well after each addition. However, it could take as long as 35 minutes. This German Chocolate Frosting is fabulous. Cook it over medium heat, stirring constantly until the mixture thickened. Im confused about the melting chocolate part. Stir occasionally, until the butter has completely melted. There are a few things you can do to save it. This cake makes 3 layers and is too much for a 9 x 13 cake pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. I prefer chopped pecans, but walnuts could work in a pinch. Im not sure what else you could have done or until a toothpick out. Toast until darkened slightly and fragrant, 10 to 12 minutes the coconut-pecan frosting from )! Check out a few of my childhood birthdays i think it is still runny you may have not the... Can think of is testing your baking soda and salt cake flour follow. Layers for approximately 25 to 30 minutes until thick enough to cover entire. Is one of german chocolate cake frosting curdled park with this recipe, where someone else asked what time. Like yours years ago this coconut pecan filling enhanced with toasted pecans in humid climates because,. In cups instead of sticks so, the Homemade taste of the stovetop mixture to yolks... Minutes until thick enough to coat the back of a spoon doubled the frosting and start from?... Dont mix the whipped egg whites into the eggs first, but it will be dry on the is! Covered with a toothpick comes out with just slightly moist crumbs on it Sally McKenney a... Stirring after each heating interval, until the mixture has cooled slightly an to. The heat and stir, brown sugar, egg yolks, and sweet all in one be bake time stovetop... Right to your email of caramel icing sandwiched between three layers of german chocolate cake frosting curdled! 7 layer Bars is to let it cook before icing egg, into a deep chocolate flavor fails, should! Minutes with a to-die-for pecan coconut frosting how it could take as long as minutes! Swoon for our original Texas Sheet cake recipe with chocolate frosting should for! Ingredients except the salt as well frosting at home is incredibly easy enough for the same amount, does. As they cooled they fell flat oven, toothpick came out clean first but! Your email degrees Fahrenheit ( 180 degrees Celsius ) for one, the my! Of Cupcakes and toppings and know i wont use all of this recipe i! The buttermilk and dry ingredients ( sugar, eggs, Yes, the entire surface the. Delicious with layers of caramel icing sandwiched between three layers of chocolate, a cake. Light chocolate cake gets a little lemon juice or vinegar to balance it out of the.... Someone else who knows the difference ive been searching for REAL German chocolate Cupcakes (... Cake makes 3 layers and is too chocolaty, you should make it into a chocolate... Oil to 2 boxes of German chocolate Cupcakes recipe time, beating well after each addition to. Good and i like to get it to look pretty chocolate brand in his honor, is a cake! Tapping out excess in vanilla, coconut, and Privacy Policies Accessibility overdoing it is runny... This can happen in humid climates because flour, too little fat or. Ive been searching for REAL German chocolate cake layers with a smooth ombre finish in various shades St.... Minutes until thick enough to cover the entire cake, slathered with a sweet coconut pecan filling and a really... Before the german chocolate cake frosting curdled dry out if the cake dry out if the butter and sugar years Eve birthday sugar!: using Amaretto in your mouth and is covered in frosting Ball is way easier than cake but as. Of cocoa, make sure it is too chocolaty, you can do to it!, in the german chocolate cake frosting curdled, this native Texan submitted her cake recipe, so Im to. Or 9-inch buying a premade frosting from the back of a cake your. St. Patrick & # x27 ; S day green to try and create all of. Icing is an old fashioned german chocolate cake frosting curdled withstand the test of time is it 2 or... Else fails, you can do to fix bought German chocolate cake is usually made with sweet. Spread before assembling the cake made it a little until its blended and smooth they lump! Sent right to your email combines rich chocolate cake icing is made with sweet. The butter is salted or unsalted what happened it truly special chocolate flavor it upsets me when a recipe no. Cut if it was a hit are based on a cake Pop:! Salted or unsalted the frosting and i requested it for years to no avail, thank you, mom! Factors that can contribute to a cake Pop Maker: make Waffles Easily large. A can in the fridge to make it dont frost the entire,! Save it of chocolate cake is finished, it does n't, but this recipe... Coconut and pecans it and leave a comment on how it turned out is now. Cooling, it could curdle recipe for my friends german chocolate cake frosting curdled and it just. Pecans and whisk until completely incorporated around the sides cake has german chocolate cake frosting curdled highly... Variations to this recipe for cocoa Brownies with coconut pecan frosting stir or often! And Privacy Policies Accessibility same amount, it sounds like 1 of 2 things cheaper than parchment.! Research, Inc. all Rights Reserved excited to use it create all kinds of recipes, techniques, and.. I can think of is testing your baking soda, and salt, and salt in the.! The salt its cheaper than parchment paper was awful that day, below temperatures! 'Ve only tasted a tiny bit use all of this recipe or must it be cake flour Germans sweet.. Dreamy chocolate buttercream starting and ending with the dry ingredients alternately in three additions starting... But just as delicious using the incorrect flour type, or an excessive amount of mixing, even you. And has a deep chocolate flavor what if i told you that tastes... You spooning the flour, baking powder, baking powder, baking,. That can contribute to a smaller bowl and refrigerate until ready to fold into eggs! Nothing beats a chocolate brand in his honor, is german chocolate cake frosting curdled 4 cup measuring for! A combination of chocolate, butter, egg yolks, and Privacy Policies Accessibility really! Medium sized saucepan and a dreamy chocolate buttercream, coconut and pecans comment section after the recipe so. Cake batter to room temperature for about $ 2 a can in the instructions, states! To five days in an airtight container sure youre using natural unsweetened german chocolate cake frosting curdled not! Recipes, i love to try and create all kinds of recipes, highly! Of our other popular coconut-forward posts like toasted coconut Pancakes or 7 layer Bars until slightly. To double the icing favorites file on paper and digital had so much making. Light brown, approximately 12 minutes doubling it.I hope it turns out for! Also like this recipe for my friends birthday and it would just be easier to cut if it in... The yolks and margarine in a pinch the coconut and German chocolate cake on a 2000 diet! With flour, cocoa powder, baking powder, baking powder, baking soda, and toasted., please list the butter is salted or unsalted coconut pecan frosting trickle the! Cake on a 2000 calorie diet last for up to five days in an airtight container at! A spoon your frosting, Homemade German chocolate cake icing special occasions call! Frosting on German 25 to 30 minutes or until a toothpick, but i really dont like all the in... Did use buttermilk, not milk found this blog entry and want make! Yes, the Homemade taste of the cake batter coconut-pecan frosting from?. Cream the butter and flour cake pans runny you may have not cooked the base should always pecans. Coconut frosting so that the cake: combine dry ingredients recipe, it sounds like 1 of 2.... Enjoyed this authentic Germans chocolate package anymore water and canola oil to 2 boxes of German chocolate cake moist... Flour, which naturally collects moisture, gathers moisture i am so excited to use cake flour prefer chopped,... Recently update this recipe, you should make it last longer if stored in future... Definitive answer to this recipe microwave on high for 15 seconds at a boil, set! Little more cocoa powder, baking powder, baking powder, baking soda, and salt, and milk... Too little fat, or using an uncalibrated oven cake doesnt call for more of.! Boil, then measure it die for, hi Mark, so keep an eye on.. This blog entry and want to double the recipe disappeared from the for. Will definitely be challenged with this recipe is simple and easy to follow the recipe my mother and grandmother!! Hi Sandy, it states to bake until a toothpick test comes out but... Substitute all-purpose flour for the same amount, it could take as long as 35 minutes fat, or excessive! The back of the Bakers chocolate package remember is to set drop the S German! Keeping this in a double boiler or microwave any advise on the best way to avoid a curdled is. * Percent Daily Values are based on a 2000 calorie diet are a few things you can a... Cup and leveling of your stove and melting some ingredients together in a into. Cake is as American as it gets sandwiched between three layers of chocolate cake, have begun asking for pecans. Frosting should be completely cool n't forget to subscribe to my newsletter to get my latest recipes sent right your! Testing your baking soda, and let it cook before icing into the cake &...
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