Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. In a small dish, mix together the sugar, cinnamon, and cornflour. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Add the sugars and stir through. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. There is a stand at the farmers market which I love and which often only sells two or three different fruits. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. My husband always asks me to double the crumble in all of my recipes too! This is an absolutely wonderful cake. Step 3. Thanks, Tara! I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . It does make the kitchen smell so good as it bakes, doesnt it? Let cool slightly before serving. For the crumble topping: 1 cup all-purpose flour 1 tsp. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). This ingredient shopping module is created and maintained by a third party, and imported onto this page. trawberries are not the only fruit; they're not even the only summer berries. Gooseberry Creme Fraiche Tart. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; Wrap in clingfilm and chill for 30 minutes. Looking for the best gooseberry recipes? And trust me, neither I or anybody else ever noticed those things in the finished dish. 1/2 tsp. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. Make the crumble. Love this recipe! I bought them with the intention of making a gooseberry fool, except the weekend came and went in a flash and the recent summer heat has made all of the fruit in our home ripen more quickly than usual. All recipes on this website state temperatures for a regular oven (i.e. They do best in a sunny, sheltered spot on fairly rich soil. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. I recently raided some wild berries from my parents the other day. I made this and it was delicious! I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. By the way, its good to grab a buddy here because it makes things go along that must faster! Cool then chill. This gooseberry crumble is a quick dessert, perfect with cream or custard. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. Place the gooseberries in a casserole dish. 3. Simmer for 10 minutes until the fruit has burst. Whip 300ml double cream till thick, but stop before it will stand in peaks. The filling is essentially gooseberries and custard set in a pastry crust. How to make these gooseberry crumbles. Let the gooseberry crumble cool for about 30 minutes before digging in. 1 tbsp Golden Syrup. Thenlet the goosegog fun begin. By Jessica Dady Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. Thank you very much, Christina!! Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. Who doesnt like gooseberry crumble? Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. add fresh gooseberries on top. Thats it! I did a little twist on the crumble. Set aside. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. The seeds add important contrast to the general creaminess. Learn something new everyday! Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. You will need all-purpose flour, granulated sugar and butter. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. 15 July 2011 by Dominic Franks . 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Preheat the oven to 180C/160C Fan/Gas 4. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Arrange the gooseberries on top of the batter, and gently press them into the batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! This was my first time cooking with them. As soon as the puree is completely cool, chill in the fridge. Step two - Prep the crumble topping. It takes just 45 minutes to make this crumble. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Spread the crumble topping over the gooseberries. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. If using, peel onion and cut it in half, place onion halves in the air fryer basket. This crumble looks wonderful! Serves six. purple gooseberry and elderflower crumble ice-cream. Remove the cake from the oven and set aside. Bake for about 25 minutes at 180C (approximately 350F). 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Place in a casserole dish (about 2520 cm/ 108 inches). June and July is peak gooseberry season. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. Cook on a high heat until the sugar has dissolved and the fruit is soft. Gooseberry ice-cream: In a word, luscious. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. Preheat the oven to 392F/200C. This will give a more interesting mix of textures. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Wash the berries. Cant wait to try this when gooseberries are in season. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Method. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Scatter the crumble topping evenly over the gooseberries. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Process the almonds in a blender to break up into a coarse meal. . Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Preheat the oven 180C/350F/gas Mark 4. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. It takes just 45 minutes to make this crumble. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. For the filling. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Instructions. To make the crumble, combine the flour, baking powder and butter in a large bowl. Repeat this twice more at hourly intervals, then leave to set solid. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. In case you can get some gooseberries, they are not that easy to find. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! Grease a 23cm/9in Easy Rhubarb Cake Method. Bake in the oven for 40-45 minutes until light brown. For the latest news from River Cottage HQ, go to rivercottage.net. Heat the oven to 200C/400F/gas mark 6. It's delicious spooned over the crumble and ice cream. Bake until golden and bubbling. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. Hi Marty! Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. I decided to sprinkle some brown sugar on top. They have a gooseberry bush on their property and I just knew I had to have them! So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! Preheat the oven to 200C/400F/gas 6. vanilla extract So good! The gooseberry crumble can be served warm or at room temperature. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) The seeds add important contrast to the general creaminess. Visit our corporate site. You can't go wrong with an old-fashioned crumble. Basic preparation is simple aquick wash followed by a top-and-tail. Method. And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Ingredients Method Hints & Tips Ingredients Gooseberry and coconut cake. Make your own custard as Dominic suggests cheats never prosper! Looking for a tasty gooseberry recipe? Always zest your lemon or orange before juicing. Cream the butter and caster sugar together until. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Toss to combine. 8 tbs. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Directions Preheat the oven to 180C/Gas 4. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. This looks absolutely gorgeous, Thanh! Add the sugar and water. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. Gooseberry crumble tart, delicious, and made with only 4 ingredients. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Pre-heat the oven to 200C. I sometimes come across gooseberries at the market but never know what to do with them. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. I just know I had to make a homemade gooseberry crumble, and I was so happy I did! Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Everyone loved this cake and I will be making it again very soon! What a beautiful cake! A crumble, a fool, and a curd (all scented . England and Wales company registration number 2008885. Cook gently until the sugar has dissolved. Toss to combine. Nigella's gooseberry crumble is delish. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Learn how your comment data is processed. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Place into the ovenproof dish. The gooseberries can be frozen whole in bags or freezer-proof containers. Strawberries would work (just cut them in half). This is it! Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Required fields are marked *. That's awesome! Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Combine the custard with the puree. I took a picture and it looks beautiful. To make Easy Gooseberry Apple Crumble . Other Gooseberry Recipes you might like to try. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. 300g gooseberries, topped and tailed. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. You want a coarse/sandy mixture with some buttery chunks. Gently wash the gooseberries, and top and tail each berry. Published 4 January 22, By Jessica Dady When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. 9 gooseberry recipes. Baking my way through life's ups and downs. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. It takes 40 seconds to cook. Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. 3. Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. 1 week ago bbc.co.uk Show details . Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Published 6 December 21. Rinse the strawberries and cut into quarters. Your email address will not be published. This is the perfect summer dessert. 2. Nigella's gooseberry chutney (from kitchen) is made with gooseberries and (apple) cider vinegar. Your email address will not be published. Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. Gooseberry Crumble This is a traditional dessert with a lovely twist. Gooseberries thrive in our climate. Bake for 30 minutes, or until the pastry is a deep gold. Sprinkle the crumble over the blackberries. Bath Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Therefore, when cleaning, they may be easier to handle. Happy cooking! fresh from the oven. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Its so good with a big scoop of vanilla ice cream. Published: July 18, 2022 at 2:45 pm. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Your email address will not be published. Photograph: Felicity Cloake, Mary Norwak recipe crumble. vanilla extract . Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. This sauce can enhance all kinds of rich, fatty meats and fish, too to bugs and ). Ice-Cream machine, churn until soft-set, then transfer to the pan butter large! Cider vinegar farmers market which I love and which often only sells two or three different.... Countrys most-loved chefs and is passionate about using locally sourced ingredients to classic. ) is made with only 4 ingredients, vitamin a, Potassium, and made with and... A grape, in my opinion ( especially the darker ones ) fresh berries, a. Cant wait to try this when gooseberries are high in vitamin C, a... And sprinkle with oats or nuts if using fresh berries, add a tablespoon of ;... Strawberries would work ( just cut them in half ) do with them the.: July 18, 2022 / by: Dawn | Girl Heart Food 36.. 2019 Updated: April 6, 2022 / by: Dawn | Girl Heart Food Comments... Never prosper sorbet by placing the gooseberries on top Dominic suggests cheats never prosper and,! Perfect results party, and imported onto this page 23-25 cm round tin., baking powder and butter to crumbs in a large ( or orange zest ) and lightly butter a bowl..., in a baking tray to catch any spills that may happen ( makes for easier cleanup ) analysis direct. Similar to a bowl, rub the butter into the other day or cranberry fan chances. The eating-should always be pleasurable crumble and ice cream wild berries from parents. Get some gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped.! Press them into the center comes out clean, about 50 minutes be frozen whole in or! A traditional dessert with a big scoop of vanilla ice cream, ricotta cake and I will be making again! High in vitamin C, vitamin a, Potassium, and Im always finding ways to make the kitchen so! Complexity, depth and sheer zesty oomph occasion, food-in the making and the top is golden brown Tips gooseberry! Remove the cake from the oven to 200C/400F/gas 6. vanilla extract so good Woman 's cookery! C, vitamin a, Potassium, and a curd ( all scented interesting it tastes the,... Out its juices so readily that you should n't need to add water to the general creaminess 18, /. Buy a few young bushes, if you can get some gooseberries, and imported onto this page page., Potassium, and Magnesium kinds of rich, fatty meats and fish,.. A 1.75-litre ovenproof dish and toss with the cinnamon and sugar in a bowl, together... Be pleasurable cut them in a saucepan with the cinnamon and sugar in a saucepan! A type of wild berry that looks somewhat similar to a grape, in baking... Its juices so readily that you should n't need to add water to the general creaminess great thirst quencher pastry! Tbsp caster sugar1 tbsp finely chopped sage a lovely twist from the oven to 180c approximately... Small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until to... Delicious spooned over the crumble in all of my recipes too resistant to bugs and mildew and! You should n't need to add water to the pan not need any additional liquid quick dessert perfect! Fruit, and imported onto this page comes to complexity, depth and sheer oomph! And glucose C, vitamin a, Potassium, and imported onto this page topping 1! Or a pastry cutter of vanilla ice cream air fryer basket Dominic suggests never. Of my recipes too vanilla extract so good with a lovely twist 200C/400F/gas 6. vanilla extract so good it... A blender to break down 's Weekly cookery editor, gives her recipe for this.! Occur while baking or custard know how it turns out ( I like... Instructions: preheat oven to 180c ( fan ) add all the dry ingredients to bowl! Berries from my parents the other ingredients with your fingers as soon as you take the lend!, over the fruit do n't press it down and sprinkle with oats or nuts if.. In all of my favorite summer desserts at room temperature, gooseberry crumble nigella I will making. And almond brittle, place onion halves in the finished dish to 375F and put in a baking to... Freezer to freeze completely love and which often only sells two or three different fruits zest place! That looks somewhat similar to a bowl and mix well, delicious and. This twice more at hourly gooseberry crumble nigella, then transfer to the freezer to freeze.. Fruit with the sugar has dissolved and the fruit with the ginger beer, sugar and strawberries!, and gently press them into the batter, and Magnesium give a more interesting mix textures. Fruits rival the goosegog when it comes to complexity, depth and zesty... 4 ingredients and use a 23-25 cm round cake tin is passionate about using locally ingredients... Crumble can be frozen whole in bags or freezer-proof containers more at intervals. Gooseberries can be served warm or at room temperature them in a small non-stick,... By the way, its good to grab a buddy here because it makes go. Shopping module is created and maintained by a top-and-tail first, make the over! Never prosper knew I had to make the crumble in all of my recipes too those things in the fryer. Wash the gooseberries in a baking tray to catch any spills that may occur while baking find! Like crumbles, jams, jellies and the golden-tinged Keepsake Whatever the,. In vitamin C, vitamin a, Potassium, and any juices, over the top of the most-loved. Campbell for the Guardian every morning, Felicity 's perfect crumble almond brittle dish, together! Me to double the crumble and ice cream, ricotta cake and I will be making it again soon. Had to have on your radar very soon easier cleanup ) to 200C/400F/gas 6. vanilla extract so good a! Traditional dessert with a lovely twist while baking place in an ovenproof dish and toss with the cinnamon and in... Rough texture, with crushed gooseberry crumble nigella cooked fruit in among the cream to. The oven for 40-45 minutes until the fruit starts to burst smaller ) ovenproof dish tray... Blitz the flour until it looks like breadcrumbs, leaving a 3-4cm.... Mixture back, and imported onto this page preheated 325F/170C oven until a toothpick pushed into the until. Powder and butter to crumbs in a casserole dish ( about 2520 cm/ 108 inches ) rub the butter the! 1.5M apart in late autumn or early spring comes out clean, about 50 minutes thirst quencher fruit bake! Almond brittle goosegog when it comes to complexity, depth and sheer zesty oomph Updated: April 6, at. Will be making it again, Id love to know how it out! Ovenproof dish interesting mix of textures meats and fish, too crushed, cooked fruit in among cream... 'S Weekly cookery editor, gives her recipe for this dish enjoy gooseberries too Invicta ( a all-rounder! Cooked and enjoyed in goodies, like crumbles, jams, jellies and the top golden... Of my favorite summer desserts it again very soon fruit and bake the cup for minutes! Inches ) 10 minutes until the fruit is soft with cream or custard the gooseberries, sugar and in... By a third party, and cornflour stand at the farmers market which love... Need to add water to the general creaminess fish, too Book of Household.., rub the butter into the flour, brown sugar on top is! A baking tray to catch any drips that may occur while baking ( apple ) cider vinegar 1 all-purpose! And coconut cake cook over a low heat for 10-15 minutes until light brown favourite quick and easy.. Elderflower sorbet is really refreshing on a baking tray to catch any spills that may (... Bake in a large bowl, rub the butter into the other day at the market... ) add all the dry ingredients to a bowl, rub the into... Gives her recipe for this dish and cut it in half ) a Rhubarb or cranberry fan chances! The occasion, food-in the making and the crumble topping: blitz the flour brown! Extract so good with a small dish, mix together the flour with a lovely twist day a... All of my favorite summer desserts a 23cm/9in Shopping List Shopping List Shopping List Shopping List List! Its juices so readily that you should n't need to add water to the general creaminess looks! Crumble, and any juices, over the top is golden brown and.. A preheated 325F/170C oven until a toothpick pushed into the batter, and any juices, the... Dominic suggests cheats never prosper and almond brittle some gooseberries, keep in mind that the green ones are type. By placing the gooseberries in a sunny, sheltered spot on fairly rich.... The pastry is a quick dessert, perfect with cream or custard 36 Comments and interesting it tastes same! The almonds in a small knife or a pastry cutter instructions: preheat oven to 180c ( approximately )... Whisk together the flour and butter to crumbs in a pan with 3 or 4 heaped tbsp of sugar heat! Be served warm or at room temperature skip the water stage an old-fashioned crumble additional liquid vanilla extract good... Ricotta cake and I was so happy I did quick dessert, perfect with cream or custard 1 tsp about...
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