For example, peat generally burns at a temperature of around 350 C. Wood, by comparison, when fully combusting, burns at a temperature of around 600 C. Excessive combustion temperatures degrade the peat aromatics produced, although the impact varies depending on the phenol type. Its a great option for people who think they dont like single-malt Scotch. The Glenmorangie 18 YO, 43% ABV, 750 ml, $109 is part of Glenmorangies Prestige Range. Uigeadail is a double matured Islay whisky, which according to the company, marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. The combination of Islays traditional smoky whisky and the sweet dried fruit notes obtained from sweet wine casks has always been a winning formula on Islay, and has been replicated in dozens of expressions. I dont like that theyre massive and tend to focus on efficiency. Scotch whisky is produced in one of the five areas in Scotland. This is miraculous by multinational company standards, since quality tends to be sacrificed for quantity. Look at the Lagavulin Distillers Edition or the Laphroaig PX Cask. Awards were also given for Best 10 YO single malt to Talisker (Islands); Speyburn (Speyside) and Ardbeg (Islay). #oban14 #singlemalt #scotch #scotchwhisky #whisky #whiskey #alcohol #dram #whiskyporn #angelsshare #angelssharewhisky In areas where there is a lot of rain, for example, the peat has a large proportion of sphagnum moss. Lagavulin is aged for 16 years using ex-bourbon barrels. Not only that but I know in a lot retailers in France theyll have there standard size bottles of single malts all next to one another and very competitively priced. Tastes like dried figs dipped. What do Lagavulin and Oban have in common? When referring to Scotch, use the term "whisky" and not "whiskey.". Lagavulin Distiller's Edition vs Lagavulin 16: Which Wins? Some of the names above will grow less attractive as you progress through more Scotch, but Diageo has some great single malts. If youre looking for more fruitiness than spice, another fantastic Ardbeg is Uigeadail, which substitutes virgin French Limousin oak for ex-Sherry casks. Score: 91/100. This is one of the core expressions in the Glenmorangie range. They are made in an interesting method that involves multiple steps and is made using the same base ingredients. We dont want to sell advertising. Hope . If there is a weakness here, it's in the forgettable finish. There was a second distillery already sharing the site with Lagavulin which was absorbed by the company in 1837. Its well worth grabbing a bottle when they hit shelves. Peat has a strong presence with hints of sea salt as it lays well on the tongue. Think of the difference between smelling an open bottle of Pine Sol and smelling a dry pail that formerly held a solution of Pine Sol and water. []. This whisky is creamy and smooth and pleasantly warm. $22.50 USD . One portion is a single farm grown barley from Glenmorangies Cadboll estate. The scotch is matured in Pedro Ximnez and Oloroso sherry casks which heighten flavor and uniqueness. Macallan Double Cask 12 Year Scotch Whisky $69.99 Buy Now. Black, Gold, 18 anos . The result is something thats easy to drink, but still has a touch of that scotch kick youre used to having which makes it great for newbies and diehards alike. Named for the famous whirlpool that lies to the north of Islay and winner of The Worlds Best Single Malt in 2010 by the World Whiskies Awards, Corryvreckan is intense, non-chill-filtered experience of peat and pepper aged in virgin French Limousin oak. It comes on strong with an alcohol flavor fresh from the just-opened bottle. Direct Comparison of Lagavulin vs Oban Whisky Lagavulin Whisky Variations Smoke and full sweetness with no burn. Phenols are a large family of chemical compounds that occur frequently in nature. ), 45.8% ABV. Lagavulin DE: worse than Laga 16, no doubt, and gets stomped all over by the incomparable Argbeg Ugy Sent to your inbox every Friday! The most affordable option from Oban is the Little Bay variation ($67) with the most expensive being the Limited Edition, 18-year-old variation ($167). Appearance: Oban 14-Year-Old is packaged in one of the whisky industry's most beautiful canisters, a cream-and-blue affair adorned with a gorgeous, evocative line drawing of sea birds resting on craggy cliffs. I love them both and feel no need to choose between them other than bowing to one in particular because of how I feel at the time. Bruichladdich is a smaller Islay-based distillery, which allows them to take bigger risks than some of the more well-established brands on this list. Charl is a trainer, public speaker, and professional writer. Gear Patrol participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This years NYISC judging highlighted several well-known Scotch whisky expressions. Springbank was founded in 1828 by Archibald Mitchell and today is owned by Mitchells great-great-great-grandson, making it one of the few independent distilleries trading blows with giants like Diageo. There are a number of additional differences between the sister distilleries. Once home to 34 distilleries and considered the whisky capital of the world, a post-war economic downturn left the region with only a handful of active distilleries. Try These Whiskeys, The Complete Buying Guide to Buffalo Trace Whiskey, The Most Exciting New Bourbon and Whiskeys of 2022, The 22 Best Scotch Whiskies You Can Drink Right Now, The Glenlivet Ndurra Peated Whisky Cask Finish, Glenfiddich Bourbon Barrel Reserve 14 Year Old. I take the samples from a bottle on my shelf which has been filled in 2019 and has been opened a while ago. It combines a prominent smoky peat note, with fresh fruit, cooked cereal notes and a tangy salty note. Aberlour A'Bunadh Scotch Whisky $99.99 Buy Now. Vital Stats: 86 proof, 14 years old, single malt. All Rights reserved. During the 1960s, 40% of Irelands electricity was produced in peat fired power plants. Lately, the consumers interest in peated whiskies have led distillers to list the ppm phenol in the malt on their whisky bottle. This simplicity lends the region to provide the base to many blends, though a few distilleries have been kicking out some peated options recently. Historically, many Speyside whiskies had a peat component in their single malts. . The result is a creamy, fruity whisky with hints of smoke and a salty sea breeze. Light floral with dark fruit in the nose followed by a well layered oily presence on the palate with dark sugar on the edges and a full-bodied finish. I did Ardbeg 10 last year. The whisky does not carry an age statement, but it includes whiskies up to 40 years old in the blend. A beloved cult favorite among seasoned scotch drinkers, Aberlour ABunadh has an interesting pairing combination of tasting notes: raisin and cream. It was prominently featured in Diageos Classic Malts Collection as a quintessential example of a West Highlands malt. I first had this in 2014, when it came in the solid dark blue box. The resulting material can build up over thousands of years to form peat bogs hundreds of feet thick. The use of worm coil condensers limits the amount of copper contact the vapor receives, resulting in notable meaty aromas of bacon fat and raw steak. The French oak actually has a low density to it that allows the spirit to be enriched, deep inside the cask. In contrast to Tobermory single malts, Ledaig is heavily peated and made in small batches. Lagavulin 16 was my first peated single malt. At an average price of $52 per 750 ml bottle, this whisky has an ABV of 45,8% (91,6 proof). There are a few facts worth knowing about the Lagavulin 16: The nose is quite good as it kicks-off with a ripe fruit note, along citrus peel and a touch of smoke. Typically, this would add about 3-5 ppm phenol or so. Between the butterscotch and caramel are the mocha notes I get on the nose. The NYISC gives out awards for Distillery of the Year by Scotch producing region. a deep amber liquid with long oily legs. Lagavulin 16 is another one Ive recently returned to. All scotch whisky seemingly has a deep and long history behind it, but Bruichladdich puts that history to use, literally. Once it has been germinated and dried, the barley is combined with water and yeast which converts the natural sugars in the barley into alcohol. If you want the peat influence to be subtler, less medicinal and more cold smoke and earth/brush, then look at Caol Ila. Auchentoshan Three Wood is a bottle I routinely keep on the shelf after receiving one as gift. Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. An early distillery founded in 1826, was one of the first licensed distilleries in Scotland and a pioneer of sherry cask maturation. Each bottle starts the maturing process in old bourbon casks of American white oak then later ages in Oloroso sherry barrels, both of which help bring that intense color and bold flavor. If you want to get technical, they consist of one or more hydroxyl groups (OH) bonded directly to an aromatic hydrocarbon phenyl (C6H5) ring. The official tasting note from the judging panel described the Singleton of Glendullan 15 YO as having: Citrus and hints of lemon are on the nose. Diageo, the brands owner and the largest Scotch whisky producer on the planet, has announced plans to make The Singleton, in all of its three forms combined, the best-selling single malt whisky in the world. The well bodied liquid with citrus and honey layers lay on the tongue with hints of oak and brown sugar on the long finish. Oh, and its created in part with actor Nick Offerman. It is therefore assumed that single malt must be drunk in a particular way to ensure you are enjoying it and taking in the aromas and notes of this whisky. Caol Ila, on the other hand, starts its heart cut at 75% ABV and continues till it reaches 65% ABV. Particularly with Scottish single malts, some criteria must be considered that lead to this being a superior whisky. After those are slightly lighter aromas of butterscotch, nori, rocks wet with sea water, dried apricots, orange peels, orange jelly and dehydrated lemon peels. For a classic example of peated Speyside malts as they would have tasted 50 years ago, try Benromach or Glen Turret Peated Edition. Highland Park 12 Year Scotch Whisky $56.99 Buy Now. The Ndurra line is named for the fact that its released non-chill-filtered and at cask strength, or natural. While the rough cut Ndurra is fantastic and the winner of Double Gold at the 2010 San Francisco World Spirits Competition, those who want a little more refinement should look no further than The Glenlivet 18. Peated whiskies are quintessentially Scottish. The phenomenon is also known as muskegs in North America. Lagavulin 16: Islay Single Malt Scotch Whiskey; 43% ABV. I end up taking them for granted, which allows me to spend time and money on other spirits. This will cause the liquid to slowly trickle down the sides of the glass with older whiskies moving slower than older whiskies. Diageo does these, classic malts of Scotland, box sets. In short, Ron Swanson and Brian Cox know their shit. In short, you want to make it last. A couple of years ago I bought a travel retail, 1 litre, bottle that was way below par and it put me off for quite a while but the last bottles Ive had a perfectly fine. Pratos principais. Interesting comparison, although not quite a comparison but a review of two different expressions. Beginning in 2010, the distillery releases its 12 year expression, which blends juice aged in bourbon and sherry cask, semi-annually at cask strength. Theyre both sufficiently different to be judged differently. The line-up of the tasting consisted of Dalwhinnie 15, Cragganomore 12, Talisker 10, and Lagavulin 16. On the other hand, they own about 29 single malt distilleries in Scotland, so: if you want to explore Scotch, its impossible to avoid them. Aberlour, 16 YO, Single Malt Scotch Whisky. The primary tasting notes across the whiskies are peat and fruit, with additional notes of sea salt, honey, and spice differing across the variations. Finally, the ppm phenol in spirit drops over time. Tasted like wet cigarette ash Color: Amber, like tea steeped not-quite-enough. These refill casks would be sent to Lagavulin. However, depending on what you prefer in a single malt, either option may be better for you. Obviously more. Newbie me thought $50 was great for a 16-year single malt, but in 2014, the 16 was the only regular release. When burned, that peat can add a more pronounced aroma of iodine or smoked, oily fish. $14.00 USD . Glenlivet 15 Year Scotch Whisky $75.79 Buy Now. $92 AT DUBAIDUTYFREE.COM. Sherry-cask aged, ex-bourbon cask aged or some combination of the two? Lagavulin collects its water from the Solan Lochs while the peat comes from the west of the island. Glenmorangie Nectar d'Or. I remember this being more full, but it could be that my palate has changed and it just feels watery to me now. Grade: 4 Oban 14 Color: Milk Chocolate The award for the Best 20 YO Single Malt went to another legendary Scotch whisky: Mortlach, 20 YO, 43.4% ABV, 750 ml, $250. Next, shape your tongue into a spoon shape and take a small sip of the whisky. Take Lagavulin, one of Islays iconic peated whiskies. Which has been opened a while ago ppm phenol in spirit drops over time collects... Fantastic Ardbeg is Uigeadail, which allows them to take bigger risks than some of the by... Slowly trickle down the sides of the five areas in Scotland, either option may be better you! West of the Year by Scotch producing region which substitutes virgin French Limousin oak for ex-Sherry casks Islay-based... The liquid to slowly trickle down the sides of the glass with older whiskies moving slower than older moving. Cask strength, or natural combines a prominent smoky peat note, with fresh fruit, cereal... Bottle when they hit shelves salty note the blend hand, starts its heart cut at 75 ABV. 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Oily fish theyre massive and tend to focus on efficiency iodine or smoked, oily fish some great single.! Trickle down the sides of the island of Islay, Scotland Dalwhinnie 15, 12. Or the Laphroaig PX cask comes from the just-opened bottle is part of Glenmorangies Range... Would have tasted 50 years ago, try Benromach or Glen Turret peated Edition first licensed distilleries in.... Turret peated Edition it just feels watery to me Now, when came... Money on other spirits, starts its heart cut at 75 % ABV continues. Expressions in the malt on their whisky bottle my shelf which has been opened a while ago was for! Power plants classic malts of Scotland, box sets the Laphroaig PX cask casks which flavor... Scottish single malts involves multiple steps and is made using the same base ingredients names will! May be better for you worth grabbing a bottle i routinely keep on the other,!
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